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Individual Plum-Frangipane Crostatas
Sometimes only non-pie will do, and these little crostatas are the perfect non-pie desserts to spread out along a big late summer party buffet, or to wrap individually as tiny good-bye summer food...
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Pear and Cranberry Upside Down Cake
It’s November and I just want cranberries in all possible forms. This cake has shot up to the top of my cranberry must-bake list. It’s the sort of cake perfect for a potluck dessert, a little...
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Warm Rice Pudding with Caramelized Apples
Just because it’s January doesn’t mean we’ve given up on sweets altogether; we’re just paying closer attention and wholly focused on the ones that matter. And when presented with a stunner like this,...
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Rhubarb Rose Cake
I’m going to be overseas this Mother’s Day. I won’t leave, however, without getting my Mother a bottle of bubbly and placing this cake in the fridge, promise, Mom. Thanks, Molly, for making me look...
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Sweet Summer Tartlets
It’s hard to believe, but I’m getting married in September, just over three months away! I don’t know where the time goes. We’re only having an eight month-long engagement, but still, the time has...
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Sweet Potato Pie: Revamped and Ridiculously Good
Sweet potato pie has long held a certain fascination for me. I think it’s the name, really. It has such a nice ring to it. But with pumpkin, apple, and all of the other obvious choices, I never seemed...
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Eggplant Rollatini with a Lighter Twist
Eggplant Rollatini is one of my favorite dishes. I’m a sucker for all things Italian, but this one really hits the mark. It has my top three ingredients: eggplant, ricotta, and marinara sauce....
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Picnic in the Park with Grilled Smashed Pea Flatbreads with Prosciutto and...
The summer months are finally here. After months of rainy anticipation, I am finally bringing all my shorts and dresses out of storage and officially no longer want to be in the kitchen. Whenever...
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